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The Product - Company
Profile - Production
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Next
Generation Gourmet is a product that is the leader in the concept of
alternative substitutes and niche market dietary desires in the
refrigeration and frozen food category of retailing. These products
meet the needs for markets such as vegan, organic, non-genetically
modified, non-dairy, etc.,
i.e. all and any other definition of a speciality eating habits in
processed
and produced foods that 21st century identities desire.
It
is a socially responsible product that is economically correct
and planet friendly.
Its
uniqueness as a product is that, in the frozen food alternative market
of
refrigerated foods, it offers the experience of the original genealogy
in: taste,
smell, look and texture, as a designer gourmet meal, with competitive
pricing.
It is ideal for expanding trends in retailer needs and consumer demand.
The
Product - Company Profile - Production
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CEO
& Founder Jess Wainer visits partners - l-r: Argentina
soy, Taiwan honey, & L.A. warehouse:
  
Next
Generation Gourmet Inc., is a company that prides itself on owning
asset partnerships that include plant/production for processing
and procurement of the raw/original materials along with
all inhouse management involving all aspects of production,
marketing and planning from A to Z.
Next
Generation Gourmet Inc. has
strategic partnerships that are
affiliated to owner partnerships or are associated with
Next
Generation Gourmet Inc.
Covering all from
finance
to development and incorporated in divisions to include management,
production, import and distribution along with specs and marketing.
CEO
Jess Wainer
COO
Mike Shearer
Next
Generation Gourmet Inc. is
headed by Founder & CEO
Mr. Jesse Wainer, who has over 17 years experience in food manufacture,
marketing,
imports, distribution, etc. Mr. Wainer has developed numerous products
all the way to end retailer/customer base, primarily over the
last seven years. His experience includes successful TV marketing
campaigns; and in 1999, at age 27 yrs, he was the youngest
owner/exhibitor
at the ISM fair in Cologne, Germany in competition with over 1,400 of
the
largest and most successful confectionery companies in the world.
Next
Generation Gourmet Inc.'s U.S. Operations are overseen by
Chief Operating Officer Mr. Mike Shearer, who has over 25 years
experience in management positions with Fortune 500 as well as
Inc. 500 companies. Mr. Shearer is well versed in disciplines
ranging from marketing to operations, systems to quality management.
Mr. Shearer has also served as management consultant to a variety
of firms, specializing in growth and transition.
The
Product - Company
Profile - Production
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Next
Generation Gourmet Inc. and its affiliated partners/production
are located in Fresno, California. Our companies believe in using the
freshest
available ingredients to produce superior pasta products with a
difference,
to be distributed nationally and internationally. Our products excel in
flavor,
ease of preparation, cook & hold qualities, and price.
Meals
Production Partner - Fresno, California USA:
Our
manufacturing process combines the latest in Italian
pasta machinery, with the handwork necessary to ensure
the highest possible levels of food quality and safety.
 
The
new Fresno factory is organic certified
by Quality Assurance International(QAI),
operates in compliance with the Hazard
Analysis Critical Control Points (HACCP) and has
superior rating from the American Institute of Baking (AIB).
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